Reality Bites Dinner Menu

• Reality “Bites” available for dinner.
  Signature “Reality Bites” $1-$4
• Assortment of our acclaimed, unique “Bites”. Perfect to whet your appetite. Small enough to tease!
• Smoked Salmon $10
  3 Nova bites on Pumpernickel; Caper-Crème Fraiche; Cucumber; Red Onion Relish
• Antipasto $10
  Artichoke Hearts, Kalamata Olives, Roasted Red Peppers, Mozzarella, in Extra Virgin Olive Oil
• Shrimp Cocktail $12
  4 Jumbo Gulf Prawns with a house-made red cocktail sauce.
• Humus Platter $8
  House-made Humus served with Garlic Croutes, Carrots and Celery.
• House Salad $6
  A generous mixed green salad with your choice of house-made dressing.
  

Small Plates

• Mini Crab Cakes Remoulade $12
  4 Mini Crab Cakes over Mesclun with Creamy Remoulade Sauce
• Surf & Turf Bites $10
  2 Filet Mignon/Asparagus Roulades & 1 Prawn on Horseback
• Reality Bites Sampler $12
  2 Humus/Celery; 2 Herb Chicken; 2 Sundried Tomato/Mozzarella; 1 Quinoa Artichoke; 1 Portobello Artichoke
  
• Mediterranean Kebobs w/Cous Cous 1 for $10, 2 for $12
  Choice of Kebob: Vegetable, Chicken, Shrimp or Steak; w/grilled Zucchini, Peppers, Onions. 8” skewer
  

Soup $5/$7
We feature at least one house-made soup every day.

Salads
Our Signature Entrée Salads with House-Made Dressings & French Baguette

• Reality Salad $13
  Mixed Greens, Chopped Walnuts, Crisp Apple, Dried Cranberries & Bleu Cheese Crumbles with Honey Vidalia Dressing (Add Fresh Roast Chicken for $3)
• Vegetarian Salad $14
  Mixed Greens, Grated Carrot, Grape Tomato, Quinoa, Marinated Tofu Fingers,
  Radish Floret, Garlic Portobello Puree & Asparagus with Herb Balsamic Vinaigrette
• Seafood Salad $15
  Mixed Greens, Shrimp, Crab, Asparagus, Artichoke Hearts, Tomato & Celery with Lemon Ginger Vinaigrette
• Rivertown Cobb $14
  Mixed Greens, Fresh Roast Chicken, Real Bacon Crumbles, Shredded Carrot, Diced Tomato, Julienne Cucumber & Bleu Cheese Crumbles with Creamy Chive Dressing
• Mediterranean Salad $13
  Romaine, Feta Cheese, Olives, Diced Tomato & Julienne Cucumber with Herb Balsamic Vinaigrette
• Asian Chicken $15
  Mixed Greens, Spicy Asian Chicken, Crisp Wonton Noodles, Onion, Kim Chi,
  Mandarin Orange & Grated Carrot with Lemon Ginger Vinaigrette
• Caesar Salad $10
  Romaine, Parmesan Cheese & Garlic Croutons with a Creamy Caesar Dressing
  (Add Fresh Roast Chicken for $3; steak strips $5)
  Meatless Entree
  

Meatless Entrees

• Veggie Burrito Bake $16
  Tofu, Quinoa, Garlic Portobello, Asparagus, Tomato; Veggie Sauce; side Humus.
• Black Beans & Basmati Rice $12 (*non-dairy)
  A delicious Caribbean favorite of Basmati rice & Black Beans; served in a bread bowl.
  

Main Courses

*Served with Seasonal Veggies & Herb Basmati Rice or Roasted Red Potatoes

• Filet Mignon Bleu Crusted $22
  Bleu Cheese crusted Filet Mignon (9 oz) with Port Wine Reduction sauce; Served with Herb Basmati Rice or Roasted Red Potatoes; Asparagus
• New York Strip Steak $19
  Grilled NY Strip Steak (9 oz) with Carmelized Onions & Mushrooms. Served with Creamy Horseradish Sauce; Asparagus
• Rosemary Pork Tenderloin $16
  Pan-Seared, Oven-Finished Sliced Pork Tenderloin topped with a Gorgonzola Mushroom Marsala Sauce.*
• Wild Mahi Mahi Teriyaki $20
  Pan Seared Mahi Mahi with Thai Teriyaki sauce. Served with Herb Basmati Rice
• Blackened (or not) Fresh Salmon, farm $18, wild $20
  over Mesclun, with Mandarin Oranges, Wonton Noodles. Served with Lemon Ginger Vinaigrette
• Tilapia $18
  Pan Seared Tilapia in a delicate light Herb White Wine Sauce*
• Curry Chicken with Almonds & Apricots $18
  Chicken Breast simmered with Apricots, Almonds, seasoned in a mild & sweet curry sauce. Served with Herb Basmati Rice
• Reality Roast Chicken $17
  Slow Roasted ½ Chicken served on-the-bone with a White Wine Mushroom Sauce *
• Crab Cakes in Peppercorn Cream Sauce $16
  House-made baked Jumbo Lump Crab Cakes with a light Creamy Peppercorn sauce
• Goat Cheese, Garlic & Sundried Tomato Ravioli $16
  6 Large Ravioli in a house-made light Vodka Cream Sauce; Asparagus
  

Pasta

• Shrimp Fra Diavolo $19
  6 Jumbo Gulf Prawns in a Spicy Red Garlic Arribiata Sauce. Penne or Linguine
• Linguine, Steak & Peppers $16
  Linguine in a Roasted Garlic oil with sliced Beef Tenderloin, Red Peppers, Pine Nuts, Spinach
• Birdsong Portobello $16
  Roasted Red Peppers, Basil & Toasted Pine Nuts, sliced Portobello in Extra Virgin Olive Oil. Penne or Linguine
• Pesto Genovese $13
  Classic Garlic, Parmesan, Basil Pesto & Pine Nuts over Linguine or Penne (Add Chicken for $3; Steak slices $5)
• Pasta Marinara $12, add 6 mini meatballs, $14
  Penne or Linguine in a Traditional house-made Marinara Sauce